Sands Grill et Bar – Ile aux Cerfs – Mauritius Visit Review: 15.8

Farniente

The situation of the restaurants on the Ile aux Cerfs seems a little complicated. To put it simply, the Touesrock dealership stopped, so the Paul and Virgine restaurant became Sands Grill. The new manager also owns The Masala Chaumière. I went to both.

The Sands Grill is ideally located in front of the beach and the channel of Deer Island. One can not find better than to be under the straw hut in front of the small channel which separates the two islands.

Seafood, fish and crustaceans with an excellent grilled lobster and a slightly spicy curry octopus, there is a good work in the details with a bread basket of diversified breads and quality as well as seaweed butter.

Sand Grill                                                     Homard grillé

Sands Grill                                                                                         Homard grillé

Sands Grill                                                                                      Curry d’octopus

Crème brûlée nice.

Sands Grill                                                       Crème brûlée

You can have excellent cocktails before lunch at Sands Bar a few meters away. The servers bring them directly to your deckchair. Note that these (the deckchairs, not cocktails!) are freely available, without obligation to consume.

Sands Grill                                                                  Cocktail

It’s a little bit more expensive than what we find in Mauritius in general, but you pay for lobster, wine transport and the situation.

Check of 89 euros for 2.

Sands Grill Check