Sands Grill et Bar – Ile aux Cerfs – Mauritius
The situation of the restaurants on the Ile aux Cerfs seems a little complicated. To put it simply, the Touesrock dealership stopped, so the Paul and Virgine restaurant became Sands Grill. The new manager also owns The Masala Chaumière. I went to both.
The Sands Grill is ideally located in front of the beach and the channel of Deer Island. One can not find better than to be under the straw hut in front of the small channel which separates the two islands.
Seafood, fish and crustaceans with an excellent grilled lobster and a slightly spicy curry octopus, there is a good work in the details with a bread basket of diversified breads and quality as well as seaweed butter.
Crème brûlée nice.
You can have excellent cocktails before lunch at Sands Bar a few meters away. The servers bring them directly to your deckchair. Note that these (the deckchairs, not cocktails!) are freely available, without obligation to consume.
It’s a little bit more expensive than what we find in Mauritius in general, but you pay for lobster, wine transport and the situation.
Check of 89 euros for 2.
Date of the visite: 2017 August
Exceptional view ,Mauritius ,Products of the sea ,Terrace
Tel: 00 230 402 7720
Addrese: Ile aux Cerfs Leisure Island, Trou d'Eau Douce, Maurice