Mollard – Paris – France Visit Review: 13


Fast lunch and alone for my last visit but my previous in my youth gave me the opportunity to taste my first lobster Thermidor, one of these recipes invented by Auguste Escoffier at the end of this flourishing nineteenth century.

Today, I was satisfied with honest snails followed by an excellent tartare. And a real pleasure for the individual Norwegian omelet for dessert.

Menu at 34.35 euros.

Service very smiling and fast.



Beautiful frame obviously since classified at the additional inscription of the Historical Monuments. With faience made in Sarreguemines.

It was necessary to make work the citizens of annexed territories

Date of the visite: 2014 November
Brasserie ,Maître-Restaurateur ,Products of the sea

Tel: 00 33 1 43 87 50 22
Addrese: 115, rue Saint-Lazare, 75008 Paris, France

So, what do you think ?

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