Georges Blanc – Vonnas – France Visit Review: 18.6

You will begging for more.

With Monsieur Paul (2 visits), Georges Blanc is, in my opinion, one of the best stop of the province in France (4 visits).

Is it necessary to make a descriptive of the great quality of the chicken of Bresse?

Will I tell you the history of the Blanc family?

A blah on the cellar?

Compliments on the service?

Everything has already been said.

What I appreciate above all here is an atmosphere that invites you to tranquility. During my last visit, the path between Bresse and Dombes was under a fog of a rare density. This forced me to a beneficent procrastination to then calmly approach the table that awaited us.

This will summarize the advice I will give you to approach this restaurant, enter into peace with yourself and the pleasures will follow themselves. Do not approach these places with a punctilious mind while seeking controversy.

Georges Blanc is one of the few chefs who doesn’t suffer the trendy denigrating buzz. And if some try, the result is often a blown poorly soufflé. Do not push this door hoping smoke carbon vapors or submerge nitrogen at 77.36 degrees Kelvin.

Not that it is encroached in a sclerosing conservatism, but here, we know the bases.

And the difference between courage and temerity is never lose sight of them.

Georges Blanc Amuse-bouche

Georges Blanc Amuse-bouche

 

Georges Blanc Saint-Jacques

Georges Blanc Saint-Jacques

 

Georges Blanc Langoustine

Georges Blanc Langoustines

 

Georges Blanc Ris de veau, pommes soufflées

Georges Blanc Ris de veau, pommes soufflées

 

Georges Blanc Pré-desserts

Georges Blanc Pré-desserts

 

Georges Blanc Dessert

Georges Blanc Dessert

 

Georges Blanc Mignardises

Georges Blanc Mignardises


Date of the visite: 2015 October
Collège culinaire de France ,Maître-Restaurateur ,Michelin Stars ,MOF ,Rhône-Alpes
Georges Blanc Saint-Jacques

Tel: 00 33 4 74 50 90 90
Website: http://www.georgesblanc.com/fr/
Addrese: place du Marché - 01540 Vonnas

So, what do you think ?

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