Entre terre et mer – Honfleur – France
- Stéphane Levesque
This one make a pair with La Petite Marmitte at Lamotte-Beuvron, although the cuisine is of better quality. Why? Because “the blonde lady” (or chef Levesque himself?) is a real battle-ax on Tripadvisor.
When I have blues, I read their responses to customers who have had the unfortunate idea to make a semblance of contradictory comment. Then, “It’s waaaaaaar”! Between encouraging them to go eat a sauerkraut elsewhere, advise them the nearest asylum, describe the unsatisfied as “real French”, offer to go see his competitors who make frozen products, want to file a complaint for defamation and other contemptuous tutelage, we have enough to feed comics for 10 years. Of course, I pleased myself exploring the website of this infernal couple to find the little pearls they would have left here and there.
We learn (photos in support) that the chef worked at Grand “Vaufur”.
He loves so much to benefit from distinctions that he doubles them in presentation.
And bad luck, even the Gault and Millau misspelling his presentation. To date, his rating is 11/20. Nothing much to be proud of!
Before spitting on the other restaurants, let’s start sweeping in front of your door.
Let’s attack the real subject. Is this restaurant good? To be honest, it’s not bad.
The turbot is well cooked even if the potatoes are not the best accompaniment that I would put with samphire on this fish.
At 34 euros, I’d rather have a whole sweetbread than rogatons accumulated.
The apple rose for dessert is a technical job but is not stunning of taste.
To conclude, a chef who knows how to work but lacks a little elegance both in the plate and in his communication.
Check of 101 euros for 2 with only 2 dishes, 1 dessert and 2 glasses of wine.
Date of the visite: 2017 May
Products of the sea ,Terrace ,Traditional ,West-France
Tel: 00 33 2 31 89 70 60
Addrese: 12 Place Hamelin, 14600 Honfleur