Terrace

Chez L’Ami Fritz – Sarrebourg – France Visit Review: 15,4

Go East !

Just with a name like that, you can imagine that we are in eastern France. In Sarrebourg to be exact.    It is the locals who spent time on the school benches in Alsace and Lorraine who will know a little more than l'Ami Fritz is a character from a novel written by two authors from the East, Emile Erckmann and Alexandre Chatrian. It is the story of a bon vivant [...]
L'ami Fritz Os à moelle

Il était une fois… – Provins – France Visit Review: 13,8

...in the East of Paris.

Bizarre restaurant located at the bottom of the coast which goes to the downtown of Provins. A 19th-century house, which also makes guest rooms, clinging to the hillside, overlooks a beautiful park and shelters this establishment blending decorative styles.   Of course, when I tell you that the building belongs to Stella Cadente (Stanislassia Klein), you will retort [...]
Il était une fois... Risotto au crabe

La table Saint-Jean – Provins – France Visit Review: 14,2

Generous

The restaurants in Provins are divided like the city, between the upper and lower. And the first one includes most of the pretty tables. There are of course some exceptions that you will find throughout my blog.     La table Saint-Jean offers a pretty menu of traditional and well-crafted dishes.    Snails, sweetbreads, calf's head follow each other on the [...]
La Table Saint-Jean Tête de veau

Le Club (i) – Paris – France Visit Review: 16

Each Parisian knows that since few years, boat owners have decided to end the disastrous reputation (and deserved at the time) of fluvial gastronomy. The Bateaux-Mouches are in this positive line and it is indeed to Christian Etchebest (and not Philippe, thanks avoiding confusion) that they asked to advise the menu of this fixed barge located on the banks of the Seine. And it is now [...]
Le Club Asperge, sabayon asperge craquante au thé matcha

L’Angélus du canal (i) – Paris – France Visit Review: 15,6

Gloria for the Angélus

After many and successful Singaporean pilgrimages, Gabriel de Balasy and Philippe Hoyez return to the banks of the Canal Saint-Martin for a successful bistronomic come-back.     Nice and wide choice of appetizers that do not exceed 10 euros (except for scallops and foie gras, normal!), juggling between the french regions, with the snails [...]

Les Caves Pétrissans – Paris – France Visit Review: 12

Not knead of passion

It's four handed with Arnaud Morisse from the blog www.restos-sur-le-grill.fr that we have tested this Parisian institution more than a century old even though the restaurant has only created near the cellar since 30 years. So, is it in the old cauldrons that we make the best soups? The least we can say is that as good restaurant lovers, our opinions are globally convergent on the [...]
Caves Pétrissans Tête de veau

Le Collectionneur (i) – Paris -France Visit Review: 16,2

Don't turn him your back

Gioachino Rossini would not have scorned sitting at this table that completes the elegant hotel Le Collectionneur. He who highlighted in the most beautiful way the myth of "The thieving magpie", and who was an amateur of good food, would surely have enjoyed seeing the two concepts of the diverse but harmonious collection get married at this modern and bright [...]

Joséphine Chez Dumonet -Paris – France Visit Review: 16,2

Back to the roots

Back to the roots after a long holidays! With the winter approaching, it was necessary to revise my bases, the sauce knowledges, the foie gras and stuffed morels. Is there a better place than the restaurant in which I've done my graduation? It is therefore light (and stomach!) hearted that I brought one of my oldest friends. Joséphine Chez Dumonet Maître [...]
Joséphine Chez Dumonet Morilles farcies 2

Le Rouget de l’Isle – Casablanca – Maroc Visit Review: 14,8

Sacrilège ! ou pas...

In 2017, I promised myself I would take a complete tour of Le Rouget de l'Isle, one of Casablanca's chic restaurants. At this time, I had only had one drink (and visited the kitchens!) on the balcony overlooking the superb terrace and garden of this villa in the beautiful Casablanca districts, transformed into a restaurant by Taki Kabbaj, its owner and chef.    The [...]
Le Rouget de l'Isle Soufflé caramel

Beach Rouge Lux Belle Mare – Belle Mare – Mauritius Visit Review: 14,2

Almost very good

The Lux* group is known a lot in Mauritius for a few years, mainly through a fairly active communication policy, highlighting their three hotels located at three sides of the island.   This is the Belle Mare that I visited, with a main stop in its restaurant Beach Rouge.   The entrance is very classic for this kind of upscale [...]
Pages:12345678