Auberge le Beauharnais (T800) – La Ferté-Beauharnais – France Visit Review: 16.4

More and more

  I do not count my visits in this house that includes everything I like in traditional dishes. But who knows how to get up to date without losing any of its marks. As noted last time, the boar's head was replaced by an elegant deer. The first is now at home!     It has become for me a stopping point for every stay in Sologne. Even if the foie gras [...]
Auberge Le Beauharnais Lentilles du Berry et moules

Au p’tit Cahoua – Paris – France (T800!) Visit Review: 15.8

My couscous cantina.

As for pizza, the war of the best couscous in Paris is illusory. Between its Berber origins and its Moroccan, Tunisian and Algerian versions, there is enough to maintain the long evenings of endless debates. Still, couscous (like pizza!) does not support mediocrity. Vegetables, meat, semolina, it is necessary to respect a minimum the product to arrive at a result of quality. We have [...]
Au p'tit Cahoua Salle

Joséphine-Chez Dumonet (T800) – Paris – France Visit Review: 16.2


I admit it, here I am totally subjective. Normal, I spent four months in the kitchens of this restaurant for my CAP (NVQ) Cuisine course in Ferrandi. To learn more, I encourage you to read the "About" tab. I first pushed the door of this restaurant more than 25 years ago. My mother's husband had his habits and I still remember a salad of lamb's lettuce with Perigord black [...]
Joséphine-Chez Dumonet Ris de veau

Poissonnerie Pillet-Saiter (T800!) – Trouville/Deauville – France Visit Review: 14.6

Deauville without Show-Off

Of course, you do not have tablecloths with classic service. It's a fish shop that puts a few tables in front. But it's very nice. Vendors directly take the products you want on the stall, prepare and serve them. Since this is not a restaurant, no cooking, and no bread. So you have to go to the bakery next door to find a brown bread to accompany the oysters. It's even the server that [...]
Poissonnerie Pillet-Saiter Plateau