Rhône-Alpes

Hotel restaurant du Commerce – Pont-de-Vaux – France Visit Review: 14.4

Old Fashion

Yes, I know, I have the art to find the old traditional places with a bit old-fashioned decoration and the cooking not at all trendy. That's right the setting is a little bit frightening. The floor tiles are more than vintage. The coating of the chairs would scare the Adams Family. All those products are in very good conditions, don't mistake. There are only completely not "à la [...]
Hôtel Restaurant du Commerce Poulet aux morilles

Georges Blanc – Vonnas – France Visit Review: 18.6

You will begging for more.

With Monsieur Paul (2 visits), Georges Blanc is, in my opinion, one of the best stop of the province in France (4 visits). Is it necessary to make a descriptive of the great quality of the chicken of Bresse? Will I tell you the history of the Blanc family? A blah on the cellar? Compliments on the service? Everything has already been said. What I appreciate above all here is an [...]
Georges Blanc Saint-Jacques

Bocuse – Collonges-au-Mont-d’Or – France Visit Review: 18.8

Once in your life.Two is better!

What to say about a legend? As Monsieur Paul is today more than an institution. If some reproach his megalomania, he must be recognized as THE figure of French cuisine of the twentieth century. And watch out, you might get burned (at Pepper X!) It is said that one day the greatest chefs of the world were gathered around a good table and at the end were discussing to define the [...]
Bocuse Poularde en vessie

Chez Paul – Lyon – France Visit Review: 12.2

Sympathetic.

Bouchon lyonnais still in its original state. In order to have fun, take the menu Gargantua the evening.Avoid salads that do not have much interest, focus on the sausages or charcuterie and specialities such as bloody pig cheek stew, hot sausage or "tablier de sapeur" (sapper apron, an original lyonnaise recipe), but for fans! Different menus between 15.50 and 27 euros, variables [...]
Chez Paul Lyon