Les Brigittines (T800) – Bruxelles – Belgium Visit Review: 16

It is by chance that I discovered this restaurant while going out to visit the Chapel. I had "felt" the window positively, the same for the menu. And I was not disappointed. It is in front of a chapel at the end of Blaes straat, a street of antiques. Rakish dishes perfectly worked: pig feet, a veal excellent, a coriander tartar quite honest. With a Belgian beer, [...]
Les Brigittines Pièce de bœuf Galicia sauce choron, salade de blé et chicons

Belga Queen – Ghent – Belgium Visit Review: 12

Good surprise

Not being a fan of fashionable restaurants, trendy design, I went to Belga Queen reluctantly. If the check was what I was expecting (a bit expensive), the quality was, however, at the rendez-vous. Excellent minced Charolais, the same for maatjes and desserts. Pretentious tartar with pinch of useless caviar and vodka cap. But as the view is superb, we forgive the service not very [...]

La Taverne du Passage – Bruxelles – Belgium Visit Review: 13


We had to go ... since it's an institution. No big disappointment, no good surprise. So not much to say. The service is quality and friendly if you know how to be. The shrimp croquettes, the calf's head in turtle are quite honest. A table on the terrace in the gallery is very pleasant and less noisy than I feared. But the website is a disaster. Pages with stil latin filling texts, [...]
La Taverne du Passage Façade

Aux Armes de Bruxelles – Bruxelles – Belgium Visit Review: 11.8

By lack of choice

Not much to say. A luxury brasserie suitable. Not an imperishable souvenir either in the good or in the bad. But it is true that it is nevertheless a haven of peace in the rue des Bouchers, where none of the restaurants are to save. So you can push the door without fear but without waiting for [...]

Comme chez soi – Bruxelles – Belgium Visit Review: 16.6

Play it again, Sam.

Restaurant that completely deserves its Michelin stars. Products of excellent quality, service at the right level without being pretentious, under the leadership of Laurence Rigolet. A fillet of sole that reconciled me with this fish that I do not appreciate very much. Perfect stir-fried sweetbreads. With a delicious morel sauce. Not really "light", fresh cream "oblige", but I [...]
Comme chez soi Dessert