Restaurant du port de pêche – Casablanca – Morocco
Meat lovers forbidden.
If you do not like fish, do not come here, because unlike many specialty restaurants that still make a small piece of menu for “the others”, here, not the least piece of meat on the horizon. Well yes, it’s true, have you ever seen a cow in the sea?
The decor is antediluvian, with checkered tablecloths, photographs of a Casablanca of your great grandparents and waiters melted into the decor. This calms down after the arrival at the entrance of the industrial port and is therefore not unduly exciting. But there is a guarded parking in front.
As often, being accompanied by Casablanca inhabitants significantly improves the reception. But even if the place has existed for decades, is one of the timeless places that every inhabitant of Casa knows, it doesn’t mean that it is perfect.
The best dishes? Fish croquettes, fries, paella, pil-pil shrimp. But what is unfortunate is the lack of know-how on cooking fish.
The Saint-Pierre died twice so it was dry. And the gratin of the chef does not showcase Moroccan cuisine.
Good selection of Moroccan wines.
Two checks at 151 and 102 euros for 4 adults / 3 children and 2 adults / 3 children.
Date of the visite: 2017 July
North-African ,Products of the sea
Tel: 00 212 522318561
Addrese: Port de pêche de Casablanca