Pizza di Gio – Paris -France Visit Review: 11,8

Several elements distinguish a good pizza from a bad one. The first, and fundamental, is the preparation of the dough. It must rest at least for 24 hours after a rigorous preparation.

We can say that a priori Pizza di Gio respects this first step since the pizza was really crunchy, well cooked, with this smell and taste that you could eat unaccompanied.

 

The margherita is  with buffalo milk mozzarella, good tomato.

 

Pizza di Gio Pizza Margherita

Pizza di Gio Pizza Margherita

 

Excellent salsiccia with eggplant, Neapolitan sausages, mozzarella and pecorino.

 

Pizza di Gio Pizza Salsiccia

Pizza di Gio Pizza Salsiccia

 

The carpaccio is very honest too.

 

Pizza di Gio Carpaccio

Pizza di Gio Carpaccio

 

Why such a low note?

For two details, but we all know that the devil is in the details. First, at the price of the pizza, I would like to have leaves of basil very nice, not spoilt.

 

 

Then, on the carpaccio, the zucchini were bitter. This is significant of vegetables that are not the freshest, although I do not doubt that they are quite edible and that the restaurant is absolutely not in violation of the rules of hygiene.

But plates are between 14 and 16 euros. So we have the right to be a little demanding.

Addition of 62 euros for 2 adults and a child.


Date of the visite: 2018 March
Italien ,Pizza

Pizza di Gio Pizza Salsiccia

Tel: 01 45 48 10 08
Website: http://pizzadigio.fr/fr
Addrese: 48 Rue du Cherche-Midi, 75006 Paris

So, what do you think ?

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