For any hunting lover (as well as shellfish), the Chambord was a beautiful house. Although we must admit that the room was outdated at the level of decor. So we had to focus on the plate made byPhilippe Lempereur. Excellent canard au sang, the same for foie gras en papillote. Good cassoulet. Very nice wine list. It must be admitted that the addition was heavy. But no pain, no gain. [...]

Small canteen in rue Mouffetard that did not hold out. Too bad because it was young people who were ready to fight. Hoping to find them [...]

Despite all the respect I have for Yannick Alleno (that I really apreciate in his Orient Expess adventure), it seemed obvious to me that his Terroir Parisien would not last long. I let you read the article of what I had felt at the time: The dishes are honest. The fingers of pig's feet (style Belgian shrimp croquettes) are good but the entourage is floury and not spent in frying, to [...]

Excellent Chinese restaurant unfortunately closed today. It must be recognized that the trade equation seemed difficult to keep with an absolutely huge area with probably a corresponding rent. It's a shame because the food was quality, truly traditional. And Mo-Taï was found as a digestive, which is a sign of a quality house. Hoping that Mr. Chen will continue the adventure [...]

Closed. And it does not matter! For a four-course lunch, quite ordinary cuisine, without much interest even if the products are of good quality. The garden was the original attraction of this restaurant which deserved a serious coat of paint. To put it simply, not bad but nothing remarkable, an address as there are many. (Too [...]

Fresh produce, work without a doubt. A good place for lunch or light dinner. They only need to pay attention to small details like checking the cleanliness of glasses, tables, etc. And be precise on a menu. Until Kingdom come, I will consider that a clafoutis is made only with cherries. If you put another fruit, it's called a flognarde. I know, it's less sexy, tough [...]