Bistro des Gastronomes – Paris – France Visit Review:

Fresh produce, work without a doubt. A good place for lunch or light dinner. They only need to pay attention to small details like checking the cleanliness of glasses, tables, etc. And be precise on a menu. Until Kingdom come, I will consider that a clafoutis is made only with cherries. If you put another fruit, it's called a flognarde. I know, it's less sexy, tough [...]