Louis Vins – Paris- France
Stil "on the road"
Thanks to the excellent application Lastable I decided to push the door of Louis Vins again. Indeed, 30% discount on the solids, I am not going to say no.
My last visit in September 2014 had left me a little unsatisfied. Although the food was good, I really felt the lack of a guideline in the kitchen. We did not know where we were going.
Today, we have moved significantly away from a purely bistro menu to explore cooking a little further.
Bar quenelles, for example, have a spoonful of French caviar, with little brine, which counterbalances the powerful stock of crustaceans.
Then a nice farm chicken breast, skin crispy but having lost none of its soft, accompanied by pork belly. On the latter, you can feel a product of very good quality, which is perfect for cooking and gives a delicious flavor. Mushrooms and mashed potatoes are in the same style.
Strawberry cake generous in strawberries as shown in the photo.
With a name like that, we have no doubt that the liquids menu is well furnished. The opposite would be sin!
An excellent Pinot Noir 2015 Decelle Villa came to accompany this impromptu exit.
Indeed, the principle of Lastable is to offer the last minute tables still available in many restaurants. Present today in Paris and Bordeaux, we bet that this App (very practical for a gastronomical chronicler who pays his bills!) is promised a bright future.
Bill of 53 euros for 1.
Date of the visite: 2018 June
Tel: 00 33 1 43 29 12 12
Addrese: 9 Rue de la Montagne Sainte Geneviève, 75005 Paris