Louis Vins – Paris- France Visit Review: 15,2

Stil "on the road"

Thanks to the excellent application Lastable I decided to push the door of Louis Vins again. Indeed, 30% discount on the solids, I am not going to say no.

My last visit in September 2014 had left me a little unsatisfied. Although the food was good, I really felt the lack of a guideline in the kitchen. We did not know where we were going.

Louis Vins Pain et beurre

Today, we have moved significantly away from a purely bistro menu to explore cooking a little further.

Bar quenelles, for example, have a spoonful of French caviar, with little brine, which counterbalances the powerful stock of crustaceans.

Louis Vins Quenelles de bar, caviar

Then a nice farm chicken breast, skin crispy but having lost none of its soft, accompanied by pork belly. On the latter, you can feel a product of very good quality, which is perfect for cooking and gives a delicious flavor. Mushrooms and mashed potatoes are in the same style.

Louis Vins Poulet fermier, poitrine de cochon et champignons

Louis Vins Purée

Strawberry cake generous in strawberries as shown in the photo.

Louis Vins Fraisier

With a name like that, we have no doubt that the liquids menu is well furnished. The opposite would be sin!

Louis Vins Décor

An excellent Pinot Noir 2015 Decelle Villa came to accompany this impromptu exit.

Louis Vins Pinot noir Decelle Villa 2015

Indeed, the principle of Lastable is to offer the last minute tables still available in many restaurants. Present today in Paris and Bordeaux, we bet that this App (very practical for a gastronomical chronicler who pays his bills!) is promised a bright future.

Bill of 53 euros for 1.