Les Caves Pétrissans – Paris – France Visit Review: 12

Not knead of passion

It’s four handed with Arnaud Morisse from the blog www.restos-sur-le-grill.fr that we have tested this Parisian institution more than a century old even though the restaurant has only created near the cellar since 30 years. So, is it in the old cauldrons that we make the best soups? The least we can say is that as good restaurant lovers, our opinions are globally convergent on the establishment.

 

 

Caves Pétrissans Arnaud Morisse

 

Caves Pétrissans Salle

 

Caves Pétrissans Présentation

 

 

Both the setting and the menu are traditional classicism to make you hope for the best. But the tantalizing terrine of pig’s ear in jelly is rather in the form of a carpaccio whose fineness of slices doesn’t exhale the taste of the beast. We avoid the texture sometimes a little unpleasant of crunchy ear but if it is to feel nothing, we lose each time.

 

Caves Pétrissans Terrine d’oreille de cochon

 

The rillons are far from the tradition and are more like basic slices of bacon than the specialty of Touraine. Not enough grilled, too salty, far from the expected pleasure.

 

Caves Pétrissans Rillons

 

The ray has good taste even if its cooking is a little outdated. But the ramekin of capers that accompanies it would probably have been better inspired if filled with a good brown butter than with a fat liquid without any real taste.

 

Caves Pétrissans Raie aux câpres

Caves Pétrissans Raie aux câpres

 

In fact, it was me the lucky one with a beautiful calf’s head accompanied by its “ravigotée” sauce. Appellation a little strange and does not exist since it is “ravigote”, that’s all.

 

Caves Pétrissans Tête de veau

Caves Pétrissans Tête de veau

 

Classic crème brûlée, which you can see the tingling of vanilla seeds.

 

Caves Pétrissans Crème brûlée

Caves Pétrissans Crème brûlée

Caves Pétrissans Grains vanille

Caves Pétrissans Grains vanille

 

Nice little wine from Touraine to accompany all this.

 

Caves Pétrissans Vin

Caves Pétrissans Vin

 

 

Caves Pétrissans Salle 2

Caves Pétrissans Salle 2

 

To conclude, we say that it is a nice table but expensive with the few errors. A little more attention in the kitchen will make the difference between an address without relief and a canteen of pleasure.

 

Bill of 113 euros for two.

Caves Pétrissans Addition

Caves Pétrissans Addition


Date of the visite: 2018 December
Exceptional wines ,Terrace ,Traditional
Caves Pétrissans Tête de veau

Tel: 00 33 1 42 27 83 84
Website: https://www.cavespetrissans.fr/fr,1,13689.html
Addrese: 30 bis Avenue Niel, 75017 Paris

So, what do you think ?

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