Le Porquerollais – Porquerolles – France Visit Review: 12.8

The check distinguishes it self

Second visit for this restaurant which has some claims to stand out in the central square of Porquerolles. But the only thing really remarkable is the presence of our former president who is recovering in the company of Gerard Jugnot of his forced retirement.

All this for an addition that has absorbed local sea spray.

The fish soup is good.

The octopus carpaccio is a bit commonplace and the lobster ravioli have both an aspect and a consistency a little pasty.

Le Porquerollais Carpaccio de poulpe

Le Porquerollais Carpaccio de poulpe

Le Porquerollais Ravioles de langoustes

Le Porquerollais Ravioles de langoustes

It remains the rum baba which can not stand the comparison with the neighboring house, better and cheaper .

Le Porquerollais Baba au rhum

Le Porquerollais Baba au rhum

As for wine, the strange label is due to someone known, it seems. Better for him because anybody who fixed flippers to a skull would probably be directed to a specialized service. The reference obviously increases the rights on the bottle which thus reaches completely undeserved rates.

Le Porquerollais Vin La Courtade Porquerolles

Le Porquerollais Vin La Courtade Porquerolles

 

If the passage of 2016 had left me a good memory, that of 2017 makes me hesitate to repeat the experience in 2018. Perhaps I will sacrifice myself for you. 

Check of 150 euros for 2.

Le Porquerollais Addition

Le Porquerollais Addition


Date of the visite: 2017 July
Provence-Côte d'Azur ,Terrace
Le Porquerollais Carpaccio de poulpe

Tel: 00 33 494123270
Website: www.auporquerollais.com
Addrese: 7, place de'Armes 83400 Porquerolles

So, what do you think ?

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