Le Clos bourguignon – Paris – France Visit Review: 10,4

There is stil job!

Around theaters, it’s always a bit like Russian roulette. Restaurants that display the “Homemade” brand hope to get away with it by attracting quality-conscious eaters.
But this is not always enough because, in addition to knowledge, it has to do it and the material.

 

Le Clos bourguignon Ardoise

Le Clos bourguignon Ardoise

 

And it is the latter that is missing on Chablis-style snails. If the cream sauce is correct, the snails are of low quality, floury and elastic. Coarsely chopped parsley only further deteriorates the chewing.

 

Le Clos bourguignon Escargots à la Chablisienne

Le Clos bourguignon Escargots à la Chablisienne

 

As far as pig’s feet are concerned, the raw material is suitable but it is the preparation that is bad. They seem to have been fried and the breading is now a solid shell.

 

Le Clos bourguignon Pied de porc panés

Le Clos bourguignon Pieds de porc panés

 

The duck breast and tartar are trying to save the honor. But the first one doesn’t have a very gory presentation. It is drowned under a bucket of sauce, the salad seems to have been thrown there by chance and the browned potatoes are more of a shovel than anything else.

 

Le Clos bourguignon Magret de canard

Le Clos bourguignon Magret de canard

 

Le Clos bourguignon Tartare

Le Clos bourguignon Tartare

 

The caramel cream is of good texture but far too caramelized, so with this detestable bitter taste. As for the crème brûlée, the cream was failed. Supporting photo.

 

Le Clos bourguignon Crème caramel

Le Clos bourguignon Crème caramel

 

Le Clos bourguignon Crème brûlée

Le Clos bourguignon Crème brûlée

 

Le Clos bourguignon Crème "tranchée"

Le Clos bourguignon Crème “tranchée”

 

Bottle of honest Luberon wine but far too expensive at 25.50 euros.

 

Le Clos bourguignon Vin

Le Clos bourguignon Vin

 

Mixed plates but that must be part of the charm.

 

 

So Homemade is not everything. You also have to work a little.

Addition of 148 euros for 3 people.


Date of the visite: 2019 May
Traditional ,Traditionnel

Le Clos bourguignon Pied de porc panés

Tel: 00 33 1 47 42 56 60
Addrese: 39 Rue de Caumartin, 75009 Paris

So, what do you think ?

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