Le Cheval blanc – Bleré – France
The pleasures of the table
- Denis Leclerc
Old-fashioned restaurant, which will not please the bohos in search of “hype” and trendiness.
Here we have a beautiful menu combining land and sea, between foie gras with grapefruit and following, a wild bass.
Le Cheval blanc Bar sauvage
To finish some excellent Suzette crepes made in the dining room. (You will tell me that it is normal but it happened at me the Duchesse Anne in Saint-Malo to see them prepared in the kitchen!).
Very good job, very good things. Good service. A real pleasure between two visits of castles of the Loire.
Date of the visite: 2016 March
Collège culinaire de France ,Loire-Sologne ,Traditional
Tel: 00 33 2 47 30 30 14
Addrese: 5 Place Charles Bidault, 37150 Bléré, France