Le Cheval blanc – Bleré – France Visit Review: 15.8

The pleasures of the table

- Denis Leclerc

Old-fashioned restaurant, which will not please the bohos in search of “hype” and trendiness.

Le Cheval blanc Amuse-Bouche

Here we have a beautiful menu combining land and sea, between foie gras with grapefruit and following, a wild bass.

Le Cheval blanc Foie gras poêlé

Le Cheval blanc Foie gras poêlé

Le Cheval Blanc Purée et fleur de Tête de moine

Le Cheval blanc Bar sauvage

Le Cheval blanc Bar sauvage

To finish some excellent Suzette crepes made in the dining room. (You will tell me that it is normal but it happened at me the Duchesse Anne in Saint-Malo to see them prepared in the kitchen!).

Le Cheval blanc Crèpes Suzette

Very good job, very good things. Good service. A real pleasure between two visits of castles of the Loire.