La Violette – Paris – France Visit Review: 13,8

Nice place in a lost district.

If love is a bouquet of violet, this restaurant must feel a bit lonely now in its neighborhood. Indeed, since The piece of beef is under the Asian flag, it remains about the only one to offer a quality cuisine.

La violette Amuse-bouche légumes cumin

La violette Amuse-bouche légumes cumin

 

As a starter, a very well prepared crispy prawns with a basil leaf slipped between the crustacean and the pastry sheet. For 14 euros, we would like 3 pieces.

La violette Croustillant de gambas

La violette Croustillant de gambas

 

Nice filet of mullet but that would have earned a good minute less cooking. A little strange contrast, the tops of cauliflower were absolutely not salty while the leek fondue was a little too much. Then the difference between a fondue and braised, it’s the amount of butter. We were more on the light version. Don’t forget that fat is life!

La violette Filets de rougets, fondue de poireaux

La violette Filets de rougets, fondue de poireaux

Excellent feuillantine with two chocolates, very light, not too sugary.

La violette Feuillantine aux deux chocolats

La violette Feuillantine aux deux chocolats

 

All this in a nice setting with a friendly service even when you arrive alone at 14 hours.

A nice wine list well selected.

So do not hesitate to support these professionals who are not necessarily in a favored neighborhood at the establishment of restaurants but who do a good job. Even if there is still room for improvement.

Check of 57,50 euros for 1.


Date of the visite: 2017 October

La violette Filets de rougets, fondue de poireaux

Tel: 00 33 1 40 35 20 45
Website: http://www.restaurant-laviolette.fr
Addrese: 11 Avenue Corentin Cariou, 75019 Paris

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