La table Saint-Jean – Provins – France Visit Review: 14,2

Generous

The restaurants in Provins are divided like the city, between the upper and lower. And the first one includes most of the pretty tables. There are of course some exceptions that you will find throughout my blog.

La Table Saint-Jean Table

La Table Saint-Jean Table

La Table Saint-Jean Rillettes poisson

La Table Saint-Jean Rillettes poisson

La table Saint-Jean offers a pretty menu of traditional and well-crafted dishes.

La Table Saint-Jean Suggestions

La Table Saint-Jean Suggestions

Snails, sweetbreads, calf’s head follow each other on the menu without any weariness. Here, there is no adaptation to the trend but to the true, the simple, the tasty. And generous.

La Table Saint-Jean Tartare de poisson

La Table Saint-Jean Tartare de poisson

Honor to the local with the doughnuts of Brie de Meaux. Even if they are not really doughnuts but rather a mix between croquettes and cromesquis. To make a piece of Brie in breadcrumbs and frying pan simple.

La Table Saint-Jean Croquettes de Brie de Meaux

La Table Saint-Jean Croquettes de Brie de Meaux

The accompanying small white glazed onions should have been warm rather than cold. It’s just a detail, but it’s a little bit of a waste on a nice plate.

Classic and excellent mix of land and sea with crayfish salad with foie gras well seasoned with balsamic vinegar.

La Table Saint-Jean Salade écrevisses foie gras

La Table Saint-Jean Salade écrevisses foie gras

We go up a notch with a puff pastry of sweet bread topped with a morel sauce. The puff pastry consists mainly of a plate of a few centimeters placed on the plate. Why not brush it with egg yolk before cooking to give it a beautiful shine that would only enhance the plate? Mystery. It’s easy and it’s a base.

The dull square immediately encourages less appetite. The main thing is that sweetbreads are very well prepared and cooked. The sauce is perfect.

La Table Saint-Jean Feuilleté de ris de veau

La Table Saint-Jean Feuilleté de ris de veau

The masterpiece is the calf’s head. Served generously, you can feel that the cooking broth has received all the attention it deserves with a good bouquet garni. Gribiche sauce has the advantage of being very well made and served in generous quantities. It is not a thimble that accompanies the calf’s head but a beautiful and large ramekin.

La Table Saint-Jean Sauce Gribiche

La Table Saint-Jean Sauce Gribiche

We are finally exonerated of the guilt of having to ask for more in the middle of a meal, to wait for the goodwill of the service.

The hard-boiled egg brings it back to the plate. Dried tomatoes may seem an incongruity in this ultra-traditional dish but the taste combination is far from negative. So why not?

La Table Saint-Jean Tête de veau

La Table Saint-Jean Tête de veau

La Table Saint-Jean Tête de veau

La Table Saint-Jean Tête de veau

There is no brain, but the chef is ready to order some if you give him enough notice. Only happiness!

If scallops are very well cooked, they lack a bit of an enticing presentation. And mashed potatoes have never been my favorite accompaniment.

La Table Saint-Jean Saint-Jacques

La Table Saint-Jean Saint-Jacques

The service is smiling and efficient.

The black spot will remain the bread, calamitous. And this is all the more embarrassing with foie gras. I think I’ll go around the bakeries in Provins to find a good one. But it seems to be no easy task. Several restaurants in the city seem to be facing the same problem.

Similarly, the potatoes of the duck confit are far from being browned enough. Pretty soft. It’s a shame when you know how much attention the chef puts on other dishes.

La Table Saint-Jean Confit de canard

La Table Saint-Jean Confit de canard

To come back to the above-mentioned habits, the eternal salad bed that can handle almost any starter and main course (even under the snail pot!) deserves to be abandoned for a more original training.

La Table Saint-Jean Escargots

La Table Saint-Jean Escargots

These few small shortcomings should not make you forget that this address must be one of your privileged ones if you visit the medieval city one of these days.

Nice wine list with among other things a Burgundy appellation that I did not know, Epineuil, which in addition to being delicious, is offered at a very honest price, less than 30 euros.

La Table Saint-Jean Bourgogne Epineuil

La Table Saint-Jean Bourgogne Epineuil

We won’t miss an Aloxe-Corton 2014 at 63 euros either.

Various additions generally range from 90 to 120 euros for two.


Date of the visite: 2019 June
Terrace ,Traditional
La Table Saint-Jean Tête de veau

Tel: 00 33 1 64 08 96 77
Website: http://www.table-saint-jean.fr/
Addrese: 3 Rue Saint-Jean, 77160 Provins

So, what do you think ?

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