La Locanda di Pietro – Rome – Italy Visit Review: 13.2

Not a tourist trap

- Roberto Cipolla

In general, always avoid restaurants near tourist centers. It means that the search was difficult when leaving the Vatican Museums. Push off the bold advances of catchy waiters, zigzag between invading terraces, catch your breath between two scents of burnt pizzas and industrial tomato sauce.

And then a facade that looks different, an elegant card, a discreet frame. Is this the exception that proves the rule?

La Locanda di Pietro Salle

La Locanda di Pietro                              Salle

 

In any case, the restaurant claims to make real pizzas with a dough that rests more than 48 hours, use quality flour, fresh food and superior olive oil. Let us convince.

 

The Calabrese pizza is really good, with a sweet tomato sauce, a dough with that subtle toasty smell that excites both the nostrils and salivates the taste buds, without the delirious garnishes that characterize the usual culinary disasters.

La Locanda di Pietro Pizza calabraise

La Locanda di Pietro                     Pizza calabraise

 

The octopus salad was quite nasty, with a bad choice of potatoes, floury, so that the presentation was not very clear.

La Locanda di Pietro Salade de poulpe

La Locanda di Pietro                  Salade de poulpe

 

And pasta quite honest.

La Locanda di Pietro Fusilli champignons, ricotta

La Locanda di Pietro             Fusilli champignons, ricotta

 

La Locanda di Pietro Pâtes

La Locanda di Pietro                                           Pâtes

With that, a 2014 Montepulciano open and fine.

 

Check to 70,50 euros for 2.


Date of the visite: 2017 September
Italian ,Pizza ,Rome
La Locanda di Pietro Pâtes

Tel: 00 39 0687784145
Website: http://www.lalocandadipietro.it/en/
Addrese: Via Sebastiano Veniero, 28, 00192 Roma RM, Italie

So, what do you think ?

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