La Locanda di Pietro – Rome – Italy Visit Review: 13.2
Not a tourist trap
- Roberto Cipolla
In general, always avoid restaurants near tourist centers. It means that the search was difficult when leaving the Vatican Museums. Push off the bold advances of catchy waiters, zigzag between invading terraces, catch your breath between two scents of burnt pizzas and industrial tomato sauce.
And then a facade that looks different, an elegant card, a discreet frame. Is this the exception that proves the rule?

La Locanda di Pietro Salle
In any case, the restaurant claims to make real pizzas with a dough that rests more than 48 hours, use quality flour, fresh food and superior olive oil. Let us convince.
The Calabrese pizza is really good, with a sweet tomato sauce, a dough with that subtle toasty smell that excites both the nostrils and salivates the taste buds, without the delirious garnishes that characterize the usual culinary disasters.

La Locanda di Pietro Pizza calabraise
The octopus salad was quite nasty, with a bad choice of potatoes, floury, so that the presentation was not very clear.

La Locanda di Pietro Salade de poulpe
And pasta quite honest.

La Locanda di Pietro Fusilli champignons, ricotta

La Locanda di Pietro Pâtes
With that, a 2014 Montepulciano open and fine.
Check to 70,50 euros for 2.
Date of the visite: 2017 September
Italian ,Pizza ,Rome

Tel: 00 39 0687784145
Website: http://www.lalocandadipietro.it/en/
Addrese: Via Sebastiano Veniero, 28, 00192 Roma RM, Italie