Epicure – Paris – France Visit Review: 18.2

Silence. And enjoy!

- Eric Frechon

You will have to trust me. I’m not going to spread out entire pages to celebrate this restaurant. From a certain moment, the dithyramb becomes bland.

Epicure Bristol Table

Epicure Bristol Table

 

I had the opportunity to have a table in (almost) last minute on Thursday for Saturday night. I had just started for three weeks my work experience in restaurant for my CAP (NVQ). And I admit that I was dead beat.

Epicure Bristol Service

Epicure Bristol Service

 

Even though I will never be able to do what we were able to dine tonight, it’s a great motivator for this amazing job.

 

In a word like a hundred, it was perfect.

No error of service, no slowness, perfect cooking, irreproachable textures, harmony of wines without false note.

Epicure Bristol Macaroni (taille Canneloni!) Foie gras

Epicure Bristol Macaroni (taille Canneloni!) Foie gras

Epicure Bristol Langoustine

Epicure Bristol Langoustine

 

Epicure Bristol Baleineau sous gravier? Non. Merlan sous feuille craquante et épinards

EEpicure Bristol Merlan sous feuille craquante et épinards

 

Epicure Bristol Pigeon

Epicure Bristol Pigeon

 

Epicure Bristol Fromages

Epicure Bristol Fromages

 

A damper? This is all the more difficult as the pastry chef of the restaurant, Laurent Jeannin, suddenly left us in the meantime, but I concede a small lack of power on the Précieux chocolat Nyangbo that night.

Epicure Bristol Précieux chocolat Nyangbo

Epicure Bristol Précieux chocolat Nyangbo

 

Epicure Bristol Dessert citron givré

Epicure Bristol Dessert citron givré

 

Nothing serious, but I have the bad idea to always say what I think. No endless blahs. Simply: Thank you!

Check of 1110 euros for 2.


Date of the visite: 2017 January
Collège culinaire de France ,MOF
Epicure Bristol Précieux chocolat Nyangbo

Tel: 00 33 1 53 43 43 40
Website: www.oetkercollection.com/fr/destinations/le-bristol-paris/restaurants-et-bar/restaurants/epicure/
Addrese: 112 Rue du Faubourg Saint-Honoré, 75008 Paris

So, what do you think ?

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