Chez Paul – Lyon – France
- MM. Thomis et Jarry
Bouchon lyonnais still in its original state. In order to have fun, take the menu Gargantua the evening.
Avoid salads that do not have much interest, focus on the sausages or charcuterie and specialities such as bloody pig cheek stew, hot sausage or “tablier de sapeur” (sapper apron, an original lyonnaise recipe), but for fans!
Different menus between 15.50 and 27 euros, variables from noon to evening.
Website is deficient, with duplicates, pages “in progress” or white.
Date of the visite: 2013 October
Tel: 00 33 1 47 00 34 57
Addrese: 11 Rue Major Martin, 69001 Lyon