Chez Clarisse – Les Arcs 1800 – France
Melting for a melt
Information before all my comments on the restaurants of ski resorts: they are a little more expensive than the average in the plain. Several reasons: the routing is more expensive, they amortize on a shorter season and they have a captive clientele. So I do not think it’s smart to complain about the rates when you go to such restaurants (when the quality is there).
Small very friendly place, with a very nice couple.
The fondue recipe with cepes (beautiful pieces), in a pot of bread, that you eat in the same time, is killer.
Served generously, with a ramekin of alcohol to dip the bread, and a glass of “génépi alcohol” to digest.
Wine list quite honest. An excellent quality/price ratio for a ski resort.
A place “must to be” if you want to dine at Les Arcs 1800. No problem at the top of my list.
Imperative booking. Do not hesitate to call a few days before your arrival.
Date of the visite: 2016 March
Tel: 00 33 4 79 06 48 34
Addrese: place haute des Villards, 73700 Arc 1800