Despite all the respect I have for Yannick Alleno (that I really apreciate in his Orient Expess adventure), it seemed obvious to me that his Terroir Parisien would not last long. I let you read the article of what I had felt at the time: The dishes are honest. The fingers of pig's feet (style Belgian shrimp croquettes) are good but the entourage is floury and not spent in frying, to [...]

Excellent Chinese restaurant unfortunately closed today. It must be recognized that the trade equation seemed difficult to keep with an absolutely huge area with probably a corresponding rent. It's a shame because the food was quality, truly traditional. And Mo-Taï was found as a digestive, which is a sign of a quality house. Hoping that Mr. Chen will continue the adventure [...]

Closed. And it does not matter! For a four-course lunch, quite ordinary cuisine, without much interest even if the products are of good quality. The garden was the original attraction of this restaurant which deserved a serious coat of paint. To put it simply, not bad but nothing remarkable, an address as there are many. (Too [...]

Fresh produce, work without a doubt. A good place for lunch or light dinner. They only need to pay attention to small details like checking the cleanliness of glasses, tables, etc. And be precise on a menu. Until Kingdom come, I will consider that a clafoutis is made only with cherries. If you put another fruit, it's called a flognarde. I know, it's less sexy, tough [...]