Restaurants | La Table d'Ogre

Restaurants

Rosalie – Provins – France Visit Review: 12,4

A small and friendly canteen in Provins, Rosalie Grill is a simple and unpretentious chef. The small menu at 19.90 euros offers a few slices of fried squid with a chili sauce. Brie's crispy would have deserved to be a little warmer. The Rossini tuna may not have deserved its slice of foie gras and even less its three scoops of mint ice [...]

56 Degrés – Copenhagen – Denmark Visit Review: 11,6

Overcooked !

With Amass, 56 Degrés is one of Copenhagen's disappointing restaurants even if he is much less pretentious than his neighbor. But we are with restaurants that believe they have invented lukewarm water and that, under the pretext that they will make you understand what it means to return to nature, let themselves go to approximations that neither the bill nor the experiments can [...]

56 Graader/Degrés Feuilles plus beurre blanc

Chez L’Ami Fritz – Sarrebourg – France Visit Review: 15,4

Go East !

Just with a name like that, you can imagine that we are in eastern France. In Sarrebourg to be exact. It is the locals who spent time on the school benches in Alsace and Lorraine who will know a little more than l'Ami Fritz is a character from a novel written by two authors from the East, Emile Erckmann and Alexandre Chatrian. It is the story of a bon vivant [...]

Bleu Grill Restaurant – Paris – France Visit Review: 5,2

With Blue, I see red.

A restaurant where both the brand and the showcase featuring the names of renowned beef races promise you a carnivorous meal like no other. And great disappointment. First of all, the menu is quite commonplace, not presenting at all the above-mentioned races. So no indication of Salers, Limousine, Aquitaine or other Charolais.Also, it only offers a [...]

Atelier Maître Albert – Paris – France Visit Review: 16,2

Unperturbed.

Although I lived nearly 20 years at a distance of a few dozen meters, I had never set foot in what can now almost be considered an institution in the 5th arrondissement. I'm not going to give you the usual talk about Guy Savoy; you've already read it 100 times in 100 articles. As glorious and competent as they are, making the historical filling of chefs' [...]

Chez Basilic – Paris – France Visit Review: 13,6

Take care of tablecloths !

Asian restaurant rather classic, preferably in the middle range. With a good effort on elegant decor, white cloth tablecloths, and tablets. After two passages, we will notice a well-worked cuisine with quality food and even an exciting touch of originality with coconut seafood. Interesting dish for its presentation. [...]

Il était une fois… – Provins – France Visit Review: 13,8

...in the East of Paris.

Bizarre restaurant located at the bottom of the coast which goes to the downtown of Provins. A 19th-century house, which also makes guest rooms, clinging to the hillside, overlooks a beautiful park and shelters this establishment blending decorative styles. Of course, when I tell you that the building belongs to Stella Cadente (Stanislassia Klein), you will retort [...]

Black Dog – Paris – France Visit Review: 16

Snoopy, where are you?

Not sure that the famous gastronomic chroniclers of the chic Saint-Germain-des-Près district ventured much into this cutthroat-like cave, whose facade, and few sinister terrace smokers, would make run to mother's skirts all good Kitty of the 16th arrondissement. Unless slumming. Enough mumbo jumbo. What do we eat?!!! Black [...]

La table Saint-Jean – Provins – France Visit Review: 14,2

Generous

The restaurants in Provins are divided like the city, between the upper and lower. And the first one includes most of the pretty tables. There are of course some exceptions that you will find throughout my blog. La table Saint-Jean offers a pretty menu of traditional and well-crafted dishes. Snails, sweetbreads, calf's head follow each other on the [...]

Le Clos bourguignon – Paris – France Visit Review: 10,4

There is stil job!

Around theaters, it's always a bit like Russian roulette. Restaurants that display the "Homemade" brand hope to get away with it by attracting quality-conscious eaters. But this is not always enough because, in addition to knowledge, it has to do it and the material. And it is the latter that is missing on Chablis-style snails. If the cream sauce is correct, the [...]

Pages:12 3 4 5 6 7...32 ›