Bistro Mauzac – Paris – France Visit Review: 9,2

Cela fait cher la banalité

- Nicolas Falzone

Writing on an average restaurant is probably the worst test of the gastronomic columnist. Nothing exceptional or really catastrophic to hang on, no memories created for the future, between anonymity and banality, neither for better nor for worse …

 

So a sausage and a very commonplace aligot and who did not see much the hand of a craftsman.

 

Bistrot Mauzac Saucisse aligot

Bistrot Mauzac Saucisse aligot

 

A duck confit which is …confit and which certainly comes from a duck. Fried potatoes that deserve a little more attention.

 

Bistrot Mauzac Confit de canard

Bistrot Mauzac Confit de canard

 

The bread is good. Thank you the baker.

 

Bistrot Mauzac Pain

Bistrot Mauzac Pain

 

Addition of 51.80 euros to 2. Oh yes! All the same ! This is expensive banality …

 

Bistrot Mauzac Addition

Bistrot Mauzac Addition


Date of the visite: 2018 May
Traditionnel
Bistrot Mauzac Saucisse aligot

Tel: 00 33 1 46 33 75 22
Website: http://www.bistro-mauzac.com
Addrese: 7 Rue de l'Abbé de l'Épée, 75005 Paris

So, what do you think ?

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