Auberge de la Caillère – Candé-sur-Beuvron – France Visit Review: 15.8

Near the stars

- Eric Rialland

I went by chance to this restaurant. A Tripadvisor review from another restaurant listed this one. I trusted and I have no regrets.

It is a restaurant that seeks the Michelin star and which will get it most likely if it acquires a little madness, imagination or oomph. Choose the term that suits you.

Auberge de La Caillère Amuse-bouche

Auberge de La Caillère Amuse-bouche

Menu at 75 euros absolutely excellent in 4 or 5 courses with scallops, blue lobster, fillet of Sain- Pierre and sweetbreads.

Auberge de La Caillère Saint-Jacques

Auberge de La Caillère Saint-Jacques

 

Auberge de La Caillère Homard

Auberge de La Caillère Homard

 

Auberge de La Caillère Ris de veau

Auberge de La Caillère Ris de veau

 

Auberge de La Caillère Filet de Saint-Pierre

Auberge de La Caillère Filet de Saint-Pierre

Perfect cooking, beautiful presentations, classic accompaniments but well done. Only the Ribot milk purée was a little liquid.

Auberge de La Caillère Purée au Lait Ribot

Auberge de La Caillère Purée au Lait Ribot

 

Auberge de La Caillère Fromages

Auberge de La Caillère Fromages

Little weakness in desserts that lack a little vivacity.

Auberge de La Caillère Tarte aux pommes

Auberge de La Caillère Tarte aux pommes

 

Auberge de La Caillère Dessert

Auberge de La Caillère Dessert

Excellent sommelier with a nice selection of local products.

 

Check of 250 for 2 adults.


Date of the visite: 2016 March
Loire-Sologne ,TripAdvisor
Auberge de La Caillère Ris de veau

Tel: 00 33 254440308
Website: www.aubergedelacaillere.com/fr/presentation.html
Addrese: 36 route des Montils 41120 Candé-sur-Beuvron

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