Auberge de la Caillère – Candé-sur-Beuvron – France Visit Review: 15.8
Near the stars
- Eric Rialland
I went by chance to this restaurant. A Tripadvisor review from another restaurant listed this one. I trusted and I have no regrets.
It is a restaurant that seeks the Michelin star and which will get it most likely if it acquires a little madness, imagination or oomph. Choose the term that suits you.
Auberge de La Caillère Amuse-bouche
Menu at 75 euros absolutely excellent in 4 or 5 courses with scallops, blue lobster, fillet of Sain- Pierre and sweetbreads.

Auberge de La Caillère Saint-Jacques

Auberge de La Caillère Homard

Auberge de La Caillère Ris de veau

Auberge de La Caillère Filet de Saint-Pierre
Perfect cooking, beautiful presentations, classic accompaniments but well done. Only the Ribot milk purée was a little liquid.

Auberge de La Caillère Purée au Lait Ribot

Auberge de La Caillère Fromages
Little weakness in desserts that lack a little vivacity.

Auberge de La Caillère Tarte aux pommes

Auberge de La Caillère Dessert
Excellent sommelier with a nice selection of local products.
Check of 250 for 2 adults.
Date of the visite: 2016 March
Loire-Sologne ,TripAdvisor

Tel: 00 33 254440308
Website: www.aubergedelacaillere.com/fr/presentation.html
Addrese: 36 route des Montils 41120 Candé-sur-Beuvron