Auberge de la Caillère – Candé-sur-Beuvron – France Visit Review: 15.8

Near the stars

- Eric Rialland

I went by chance to this restaurant. A Tripadvisor review from another restaurant listed this one. I trusted and I have no regrets.

It is a restaurant that seeks the Michelin star and which will get it most likely if it acquires a little madness, imagination or oomph. Choose the term that suits you.

Auberge de La Caillère Amuse-bouche

Menu at 75 euros absolutely excellent in 4 or 5 courses with scallops, blue lobster, fillet of Sain- Pierre and sweetbreads.

Auberge de La Caillère Saint-Jacques

Auberge de La Caillère Homard

Auberge de La Caillère Ris de veau

Auberge de La Caillère Filet de Saint-Pierre

Perfect cooking, beautiful presentations, classic accompaniments but well done. Only the Ribot milk purée was a little liquid.

Auberge de La Caillère Purée au Lait Ribot

Auberge de La Caillère Fromages

Little weakness in desserts that lack a little vivacity.

Auberge de La Caillère Tarte aux pommes

Auberge de La Caillère Dessert

Excellent sommelier with a nice selection of local products.

Check of 250 for 2 adults.