Au bœuf couronné – Paris – France
- Antonio Goncalves
Institution which scarcely needs a presentation.
For the record, my grandfather frequented this establishment a few decades ago, not only because we found there the best meat in Paris but also because he regularly took his correspondents of Mossad who wanted do a cure of non-kosher products during their stay in Paris!
I admit to having abandoned this place following two disappointing dinners after concerts at the Zenith.
Pig’s leg a little charred, a calf’s head without relief. But I can not sum up the house with these two mistakes.
The big snails are a real pleasure, the marrow bones are a treat for you (but a slaughter for the liver!), you can cut the Chevillard beef slab of steak with a fork (if you have the good taste to ask “blue”) . And of course, there is a Burger to do just like everyone else. The calf’s head is with a ravigote sauce. Sorry, but I remain undeniably attached to the Gribiche.
Nice classic desserts.
Wine list for all prices.
Date of the visite: 2014 June
Brasserie ,Meat ,Traditional
Tel: 00 33 1 42 39 44 44
Addrese: 188 Avenue Jean Jaurès, 75019 Paris